P3 50-50 Bacon Burger with Warm Onion Jalapeno Relish (Low Carb, Paleo Friendly)

Love beef?  Love bacon?  This is the burger for you!  This 50/50 burger is the juciest one around and is topped off with a kickin jalapeno onion relish.  Low carb, keto, paleo friendly.

5050 bacon burger with relish2

This recipe originally appeared on Our Toasty Life

We first heard about the 50/50 while eating at a local burger joint.

We got it and knew right away we could do this juicy patty ourselves.

lettuce wrap

Before we made them ourselves we imagined we needed to give it some sort of extra KICK. That is where the jalapeno relish comes in!

We thought, how could we infuse more bacon into this juicy patty?!?!? Cook our onions and jalapenos in more bacon grease! Viola! Our perfect combo!

Serve the burgers up protein style (in a lettuce wrap for those of you who don’t have In-n-Out).  With the cabbage, tomatoes and relish there is no need for cheese, but we has some leftover from a previous BBQ so we decided to use it up.

P3 50-50 Bacon Burger with Warm Onion Jalapeno Relish (Low Carb, Paleo Friendly)

P3 50-50 Bacon Burger with Warm Onion Jalapeno Relish (Low Carb, Paleo Friendly)

Ingredients

    For the Burger
  • 1/2 lb bacon (low-sodium, no sugar added)
  • 1/2 lb ground beef (90/10)
  • black pepper
  • 1 head of romaine heart lettuce
  • 1 roma tomato
  • 1 cup angel hair shredded cabbage
  • For the Relish
  • 1 large yellow onion
  • 2 large jalapeno
  • 2 tbs bacon grease
  • salt
  • black pepper

Instructions

    For the Burger
  1. Chop the bacon into small lardons
  2. Cook it half way and reserve 2 tbs of grease
  3. Cool bacon and mix with the ground beef
  4. Add black pepper
  5. Form into 8, 2oz patties and grill or pan sear to your likeness
  6. Finally on a separate plate have your romaine, tomato, and cabbage ready to go!
  7. For the Relish
  8. Slice the onion thin
  9. Slice the jalapeno into thin half moons (If you prefer a less spicy relish, remove the seeds and ribs from the jalapenos)
  10. In a sauté pan, heat up the bacon grease and cook onions to translucent
  11. Add in jalapenos and a dash of salt and pepper until softened
  12. Serve as a topping on your burger!
http://www.everydayhcg.com/p3-50-50-bacon-burger-with-warm-onion-jalapeno-relish-low-carb-paleo-friendly/

 

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