This recipes is super light and delicious. Perfect for a hot summer night and perfect if you have leftover chicken.
Healthy Chicken Salad in Romaine Boats
Author:
Ingredients
- 100 Grams Boneless Skinless Chicken Tenderloin Pan Roasted and Chopped (use Roasted Chicken Recipe)
- 1 Celery Stalk Fine Diced
- 2 stalks green onion
- 1.5 TBS Greek Yogurt
- Salt/Pepper
- 4 large Romaine Leaves (Boats)
Instructions
- In a bowl, toss together celery, onion, Greek yogurt, and chopped chicken, and season. Mix with spoon until well combined.
- Spoon it into the whole romaine leaves and garnish with basil or thinly chopped lettuce.
Serving size: 1 Calories: 150 Fat: 1 Carbohydrates: 5 Sugar: 2 Fiber: 2
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About The Author
Tara
Tara is the co-founder of Everyday HCG and the chef behind recipes. She uses her classical culinary training with her first-hand HCG protocal experience to create recipes that are delicious and HCG-approved.
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